I don’t know about you, but I love teriyaki. I love it for stir fry. I love it for marinade. Sometimes I even mix a bit of it with cabbage and use it as a dressing (I know, I’m a bit odd). Imagine my horror when I started to clean up my eating and reached for my favorite bottle of teriyaki at the store. This is what I found in the ingredients:
Naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10 of 1% as a preservative.
sigh. I moved to the next bottle, a new brand. Basically the same thing. High fructose corn syrup was high on the list. On to the next. HFCS was FIRST on the list. I checked every brand in the