If you had put this recipe in front of me 8 years ago, I wouldn’t have touched it. Onions? ew. Spinach? double ew. Peppers? extra ew. Thankfully, The Husband got me to try these things, and I have come to love them.
Which is part of why I loved this meal so much.
Here’s how I did it:
First get those vegetables out!
Next, I cut up lots of veggies. Cauliflower, red bell peppers, a poblano pepper, an onion, a small sweet potato, and some frozen corn. (The corn was picked, shucked, blanched, cut, and frozen last fall by a good friend and myself. It is so good!) I put them on a couple of baking sheets, drizzled them with oil, then seasoned them. The recipe says to mix them up at this point. I forgot. Into the oven they went.
I want to start this post off with a bit of an update. Last week I posted about water. I was looking for solutions on how to drink more of it. Remember? Sure you do!
So I was at Walmart over the weekend and I found this cup for $5. I had a bit of leftover birthday money, so I bought it. And… I LOVE IT! I easily refill it 3 or 4 times a day. That’s a lot of water, people! I love that I only have to do it 3 or 4 times, it is much more convenient for me than having to refill after every 10 oz, like before. I love that it is pretty much spill proof (a must, with kids). And I love the straw. Love it. I highly recommend this cup for anyone that drinks water. And you
I have to tell you that I am so excited to be a part of this Pinterest Post Party! I’ve been talking about it for days!!!
I think The Husband thinks I’m a bit nuts. I Love him dearly (Happy Anniversary Honey!) and he is great at the tech stuff (imagine words like traffic, code, monetization, analytics, etc – fun, right? ) But, he keeps saying things like “what are you getting for doing it?” um. Nothing. “Well, we can pin it to your Pinterest board and get some extra traffic that way, right?” um. Nope. And I won’t be putting the recipe in the post either. I’ll just talk about what I’m doing and tell them to go to the original post for the recipe. ”If you aren’t even posting the recipe anywhere, why would you even do it?!” Um. Because it’s fun?!