If you had put this recipe in front of me 8 years ago, I wouldn’t have touched it. Onions? ew. Spinach? double ew. Peppers? extra ew. Thankfully, The Husband got me to try these things, and I have come to love them.
Which is part of why I loved this meal so much.
Here’s how I did it:
First get those vegetables out!
Next, I cut up lots of veggies. Cauliflower, red bell peppers, a poblano pepper, an onion, a small sweet potato, and some frozen corn. (The corn was picked, shucked, blanched, cut, and frozen last fall by a good friend and myself. It is so good!) I put them on a couple of baking sheets, drizzled them with oil, then seasoned them. The recipe says to mix them up at this point. I forgot. Into the oven they went.